Greenhouse butter lettuce with a creamy herb vinaigrette dressing
With our famous homemade Caesar dressing
Sun ripened vine tomatoes, Sweet onions, creamy herb vinaigrette dressing
Pickled herring in a smooth sour cream dressing
Half a dozen Escargot backed in our delicious garlic herb butter
Prawns sautéed with Provençale herbs and tomatoes, in a white wine sauce enhanced with pernod
with sauerkraut and Dijon mustard
Mushroom caps topped with shrimp and bearnaise, melted cheese
Homemade German pasta with black forest mushroom sauce
Served with tartar sauce
German pasta with shrimp, scallops, crab meat in a white wine sauce
Topped with black forest mushroom sauce
Spicy Meat Vegetable Soup
Baked with Swiss Cheese
Lentil beans and meat soup
Lightly breaded & pan fried to golden brown
Unbreaded pork tenderloin in our black Forest mushroomsauce, served with spaetzle
Topped with fresh sautéed mushrooms and bearnaise sauce
Topped with bratwurst served with peppercorn sauce
Topped with mushrooms & green peppercorn sauce
Topped with bell peppers, onions, mushrooms, tomatoes and melted cheese
Topped with our traditional Black Forest sauce
Topped with ham, pineapple, melted cheese and bearnaise sauce
Topped with sauteed black forest ham, mushrooms and bearnaise sauce
Topped with baby prawns sauteed in white wine, provencal herbs and tomatoes
Topped with fresh crab meat, asparagus and bearnaise sauce
Stuffed with black forest ham and swiss cheese
Topped with shrimp, crab meat & scallops in a reisling sauce
Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce
Topped with fresh shrimp and bearnaise sauce
Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce
All Schnitzels served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter ( one order)
Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spatzle
Schnitzel, beef Rouladen and Bratwurst served with spatzle
Homemade Bavarian meatloaf, topped with our homemade Demi-glace sauce
Served on a bed of SauerKraut, topped with fried onions and peppercorn sauce
Oven Roasted Served with Sauerkraut
Tender morsels of diced beef in mild paprika sauce
Above main courses served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter ( one order)
Applicable taxes and gratuity are extra. A 15% gratuity is added to parties over 10 people.
(8oz.) New York steak topped with green peppercorn mushroom sauce
(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce
Bacon wrapped filet tenderloin topped with crab meat, asparagus and bearnaise sauce
(4oz.) New York steak and schnitzel topped with mushroom sauce
Marinated half rack of lamb backed with mustard Provençale crumbs and Schnitzel, red wine demi glace
A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating
Topped with sautéed mushrooms and bearnaise sauce
Topped with fresh shrimp and bearnaise sauce
Topped with fresh crab meat, asparagus, and bearnaise sauce
German pasta topped with fresh vegetables and a light herb cream sauce
Topped with bell peppers, onions, mushroom, tomatoes and melted cheese
Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle
Topped with ham, pineapple, melted cheese and bearnaise sauce
Stuffed with black forest ham & swiss cheese topped with mushroom sauce
Large prawns in a white wine herb sauce served with spatzle
Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spatzle
Broiled, filet of salmon served with bearnaise sauce & spatzle
Filet of sole lightly breaded & topped with shrimp and white wine sauce
Poached and topped with sundried tomatoes, asparagus and shrimp in Reisling sauce served with spatzle
Above main courses served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter ( one order)
( Please ask your server)
Above items available until 6:00pm
Classic Caesar Salad
Vienna Schnitzel Lightly breaded & pan fried to golden brown
Bratwurst Dinner Served on a bed of sauerkraut topped with fried onions & peppercorn sauce
Vegetarian Schnitzel A homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating
Pasta of the day Choice of cheese sauce & meat sauce
Bavarian Mousse
Coffee / Tea Call (604) 796-9343 for group reservations
Classic Caesar Salad Or Goulash Soup
Schnitzel Champignon Topped with fresh sautéed mushrooms and bearnaise sauce
Filet of Salmon Broiled, filet of salmon served with bearnaise sauce & spatzle
Chicken Cordon Bleu Stuffed with black forest and swiss chesse topped with mushroom sauce
Chicken Breast Tofino Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle
Bavarian Mousse
Coffee / Tea
Above main courses served with pan fried potatoes, unless ortherwise stated, fresh garden vegetable, red cabbage, bread and butter ( one order )
Price does not include tax or gratuity
Classic Caesar Salad Or Goulash Soup
Schnitzel Pacific Topped with fresh shrimp and bearnaise sauce
Pork Hock Oven roasted served with sauerkraut
Rinder Rouladen Tender, lean beef stuffed with bacon, onions, dill pickle & mustard served with spaztle
Steak & Schnitzel New York steak and schnitzel topped with mushroom sauce
Schnitzel and Prawns Topped with baby prawns sautéed in white wine, provencal herbs and tomatoes
Bavarian Mousse
Coffee / Tea
Above main courses served with pan fried potatoes, unless ortherwise stated, fresh garden vegetable, red cabbage, bread and butter ( one order )
Call (604) 796-9343 for group reservations
Classic Caesar Salad Or Goulash Soup
Schnitzel Oskar Schnitzel topped with crab meat, asparagus and bear
Combination Dinner Schnitzel, rouladen and bratwurst served with spatzle
Pepper Steak New York steak topped with green peppercorn and mushroom sauce
Grilled Prawns and scallops Grilled prawns and scallops, artichoke in a herb riesling sauce on bed of spatzle
Schnitzel Cordon Bleu Pacific Stuffed with black forest ham & swiss cheese topped with shrimp and bearnaise sauce
Bavarian Mousse
Coffee / Tea
Above main courses served with pan fried potatoes, unless ortherwise stated, fresh garden vegetable, red cabbage, bread and butter ( one order )
Price does not include tax or gratuity
Book your next event, party or birthday in the Black Forest overlooking Harrison Lake.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
