Online booking (604) 796-9343
Menu

SALADS

Black Forest Salad

Greenhouse butter lettuce with a creamy herb vinaigrette dressing

$14

Classic Caesar Salad

With our famous homemade Caesar dressing

$14

Vienna Cucumber and Tomato Salad

Sun ripened vine tomatoes, Sweet onions, creamy herb vinaigrette dressing

$14

Herring Salad Bismarck

Pickled herring in a smooth sour cream dressing

$14

Add shrimp, chicken, or schnitzel to your salad

$12

HOT APPETIZERS

Escargots de Bourgogne

Half a dozen escargot baked in our delicious garlic herb butter

$15

Prawns Pernod

Prawns sautéed with provençale herbs and tomatoes in a white wine sauce enhanced with pernod

$16

Homemade Grilled Bratwurst

with sauerkraut and dijon mustard

$14

Black Forest “Mushroom caps”

Mushroom caps topped with shrimp and bearnaise, melted cheese

$16

Spaetzle “Jaeger Art”

Homemade German pasta with black forest mushroom sauce

$12

Spaetzle Nordsee

German pasta with shrimp, scallops, crab meat in a white wine sauce

$16

Roasted Garlic Potato Pancake

Topped with black forest mushroom sauce

$14

Calamari

$18

SOUPS

Goulash Soup

Spicy Meat Vegetable Soup

$10

Baked Onion Soup

Baked with Swiss Cheese

$11

Lentil Soup

Lentil beans and meat soup

$10

Children’s Menu ( For Children Only )

Chicken fingers with fries

$15

Pasta with cheese sauce or meatsauce

$15

Pasta with Meatballs

$15

Baked Spaghetti

$15

Small schnitzel with spaetzle & carrots

$15

Bratwurst with spaetzle & vegetables

$15

Fish & Chips with tartar sauce

$15

Kid’s Cheese Pizza (6 Inches)

$15

Kid’s Pepperoni Pizza (6 Inch )

$15

German Specialties

Rinder Rouladen

Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spaetzle

$38

Combination Dinner

Schnitzel, beef rouladen and bratwurst served with spaetzle

$40

Bayrischer Hackbraten

Homemade bavarian meatloaf, topped with our homemade demi-glace sauce

$25

Hausegemachte Bratwurst

Served on a bed of SauerKraut, topped with fried onions and peppercorn sauce

$30

Pork Hock

Oven Roasted Served with Sauerkraut

$35

Hungarian Goulash with Spaetzle

Homemade bavarian meatloaf, topped with
our homemade demiglace sauce

$25

Above main courses served with pan-fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage

Pasta

Meatball Pasta

$25

Seafood Pasta

$35

Pasta of the day

$23

Chicken Mushroom Alfredo

$30

Baked Spaghetti

$23

Black Forest Specialties

Vienna Schnitzel

Lightly breaded & pan-fried to golden brown

$25

Schnitzel Champignon

Topped with fresh sautéed mushrooms and bearnaise sauce

$32

Schnitzel Madagascar

Topped with mushrooms & green peppercorn sauce

$32

Black Forest Schnitzel

Topped with our traditional Black Forest sauce

$32

Gourmet Schnitzel

Topped with sauteed black forest ham, mushrooms and bearnaise sauce

$32

Schnitzel Oskar

Topped with fresh crab meat, asparagus and bearnaise sauce

$40

Schnitzel Charlotte

Topped with shrimp, crab meat & scallops in a Reisling sauce

$40

Schnitzel Pacific

Topped with fresh shrimp and bearnaise sauce

$38

Jaeger Schnitzel

Unbreaded pork tenderloin in our black Forest mushroom sauce, served with spaetzle

$34

Schnitzel Bratwurst

Topped with bratwurst served with peppercorn sauce

$35

Gypsy Schnitzel

Topped with bell peppers, onions, mushrooms, tomatoes and melted cheese

$33

Schnitzel Hawaii

Topped with ham, pineapple, melted cheese and bearnaise sauce

$32

Schnitzel and Prawns

Topped with baby prawns sauteed in white wine, provencal herbs and tomatoes

$40

Schnitzel Cordeu Bleu

Stuffed with black forest ham and Swiss cheese

$32

Schnitzel Cordeu Bleu Champignon

Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce

$38

Schnitzel Cordeu Bleu Pacific

Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce

$40

Chicken Schnitzel is available with additional charges.
Each served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage.
Gluten-free options are available.

From Our Boiler

All steaks are served with fresh garden vegetables, red cabbage & Pan-fried potatoes

New York Strip
( 8 oz. )

$46

Black Forest Pepper Steak

(8oz.) New York steak topped with green peppercorn mushroom sauce

$52

Black Forest Steak Oskar

(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce

$60

Steak & Schnitzel

(4oz.) New York steak and schnitzel topped with mushroom sauce

$40

Schnitzel & Rack of Lamb

Marinated half rack of lamb baked with mustard Provençale crumbs and Schnitzel, red wine demi glace

$55

Full Rack of Lamb

Ask Your Server

Market Price

Burger

Fire River Angus Burger

$22

Chicken Burger

$22

Schnitzel Burger

$22

Veggie Burger

$22

Fish & Chips

$25

Chicken Fingers with Fries

$22

All Burgers served with your choice of salad or fries

Vegetarian

Vegetarian Schnitzel

A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating

$26

Vegetarian Schnitzel Champignon

Topped with sautéed mushrooms and bearnaise sauce

$30

Vegetarian Schnitzel Pacific

Topped with fresh shrimp and bearnaise sauce

$36

Vegetarian Schnitzel Oskar

Topped with fresh crab meat, asparagus, and bearnaise sauce

$40

Spaetzle Prima Vera

German pasta topped with fresh vegetables and a light herb cream sauce

$28

Gypsy Vegetarian Schnitzel

Topped with bell peppers, onions, mushroom, tomatoes and melted cheese

$30

Chicken And Seafood

Chicken Breast Tofino

Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spaetzle

$35

Chicken Breast Schnitzel Hawaii

Topped with ham, pineapple, melted cheese and bearnaise sauce

$32

Chicken Cordon Blue

Stuffed with black forest ham & swiss cheese topped with mushroom sauce

$32

Black Forest Prawns

Large prawns in a white wine herb sauce served with spaetzle

$40

Prawns and Scallops

Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spaetzle

$45

Filet of Salmon

Broiled, filet of salmon served with bearnaise sauce & spaetzle

$35

Sole Neptune

Filet of sole lightly breaded & topped with shrimp and white wine sauce

$32

Red Snapper

Poached and topped with sundried tomatoes, asparagus and shrimp in Reisling sauce served with spaetzle

$32

Lunch Menu

COLD APPETIZERS

Black Forest Salad

Greenhouse butter lettuce with a creamy herb vinaigrette dressing

$14

Classic Caesar Salad

With our famous homemade Caesar dressing

$14

Vienna Cucumber and Tomato Salad

Sun ripened vine tomatoes, sweet onions, creamy herb vinaigrette dressing

$14

Herring Bismarck

Pickled herring in a smooth sour cream dressing

$36

Add shrimp, chicken or schnitzel to your salad

$12

SOUP

Soup of the Day

$10

Goulash Soup

Spicy meat and vegetable soup

$10

Lentil Soup

Black Forest famous special

$10

Baked Onion Soup

Baked with cheese

$10

OUR SPECIALTIES

Hungarian Goulash with Spaetzle

Tender morsels of diced beef in mild paprika sauce

$18

Rinder Rouladen

Beef rolls with bacon, onion and dill pickle served with spaetzle

$26

Pork Hock “Bavarian” Style

Our German specialty. Slow roasted with caraway seed and seasoned to perfection. Comes with red cabbage, vegetables and pan-fried potatoes

$24

Bavarian Meatloaf

Our old age recipe is made in-house fresh with pan-fried potatoes, vegetables and red cabbage

$16

Bratwurst and Saurkraut

Our in-house made sausage and German pan-fried potatoes, vegetables and red cabbage

$19

HOT APPETIZERS

Escargots de Bourgogne

Half a dozen escargot baked in our delicious garlic herb butter

$14

Prawns Pernod

Prawns sauteed with Prouencale herbs & tomatoes, in a white wine sauce enhanced with pemod

$15

Homemade Grilled Bratwurst

With sauerkraut and Dijon mustard

$13

Black forest “Mushroom Caps”

Mushroom caps topped with shrimp, bearnaise and melted cheese

$15

Spaetzle “Jaeger Art”

Homemade German pasta with Black Forest mushroom sauce

$12

Baked Mushrooms

Served with tartar sauce

$12

Spaetzle Nordsee

German pasta with shrimp, scallops, crab meat in a white wine sauce

$16

Roasted Garlic Potato Pan Cake

Topped with black forest mushroom sauce

$14

Calamari

$17

SANDWICHES

Our World famous Schnitzel

On a kaiser bun

$17

Fire River Angus Burger

Perfectly seasoned AAA beef with cheese on a jumbo Kaiser bun

$18

Chicken Cordon Bleu Burger

With ham and melted swiss cheese on top of fresh grilled, juicy chicken

$15

Pacific Shrimp on Kaiser

With dill mayonnaise

$18

Tuna Melt

Tuna melt on toasted English muffin

$18

Home Made Veggie Burger

Homemade delicious blend of grated vegetables and whole grains in a crisp coating

$18

Fish & Chips

A generous portion of cod with french fries

$20

Above burgers come with lettuce, tomato, onion and pickles
with your choice of caesar salad, soup or french fries

SCHNITZEL

Vienna Schnitzel

Lightly breaded & pan-fried to golden brown

$20

Schnitzel Oskar

Topped with fresh crab meat, asparagus and bearnaise sauce

$28

Schnitzel Champignon

Topped with fresh sauteed mushrooms and bearnaise sauce

$24

Schnitzel Cordon Bleu

Stuffed with black forest ham and Swiss cheese

$24

Black forest Schnitzel

Topped with our traditional Black Forest mushroom sauce

$24

Schnitzel Cordon Bleu Champignon

Stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce

$28

Schnitzel Madagascar

Topped with mushrooms & green peppercorn sauce

$24

Schnitzel Hawaii

Topped with ham, pineapple, melted cheese and bearnaise sauce

$26

Schnitzel Bratwurst

Topped with bratwurst served with peppercorn sauce

$24

Pasta of the Day

$18

Schnitzel Pacific

Topped with fresh shrimp and bearnaise sauce

$26

Meatball Pasta

$22

Book Reservation

Book your next event, party or birthday in the Black Forest overlooking Harrison Lake.

Make a Reservation

Black Forest Steak and Schnitzel House
Black Forest Steak and Schnitzel House
4.2
Based on 1375 reviews
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Ready to review?
Gary GGary G
23:58 25 Apr 22
Was seated on the patio! It was great experience on a sunny day. Needed to wait a bit for the food to come out. Seafood pasta and the pork knuckle were great. Paid parking outside but not too many spots.
Jie ZhangJie Zhang
14:31 15 Apr 22
Reserved a table online a week ago. Family dinner with my parents. Only 3 minutes walking from resort. It's not the first time eat Germany food in Canada and their pork hock is the best. We also had vegetarian pasta and escargot. Dark beer is also perfect. Service and environment are good. The only thing is the outside tables with view cannot be reserved even though you put notes online.
Chris HolmanChris Holman
04:03 15 Feb 22
First time I’ve been to the Black Forest since I was a kid and have to admit, it was one of the best meals I’ve had in a long time. My wife and I spent the weekend at Harrison Hot Springs, so while here we decided to go to the Black Forest restaurant. James, our waiter was great and the sampler dish we both had was awesome. The atmosphere was fun and the costs were reasonable. I recommend this restaurant to anybody and everybody anytime. Topped off with a piece of delicious Black Forest Cake!!🍰
Rupak BanerjeeRupak Banerjee
02:07 13 Dec 21
Delicious and authentic German fare. Best known for their schnitzel. Ask for yours in chicken if you prefer that over the traditional pork, they will happily substitute. Service was great. Sit on the heated patio in the winter and enjoy the lake view. Doesn't get much better than this.
Elsa SunElsa Sun
17:55 30 Sep 21
This was our family's first get away since the pandemic. We felt safe dining in the restaurant. They scanned our vaccine passport and checked our IDs.Susanna totally made our evening! She looked after us so well, kept our water glasses and hot water filled.Her recommendation for the bratwurst schnitzel was spot on. So delicious 😋.The black forest salad was also a huge hit. The dressing was so light and delicious. Black forest cake was made in house..again very delicious.Will definitely visit again.
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