Greenhouse butter lettuce with a creamy herb vinaigrette dressing
With our famous homemade Caesar dressing
Sun ripened vine tomatoes, Sweet onions, creamy herb vinaigrette dressing
Pickled herring in a smooth sour cream dressing
Half a dozen Escargot backed in our delicious garlic herb butter
Prawns sautéed with Provençale herbs and tomatoes, in a white wine sauce enhanced with pernod
with sauerkraut and Dijon mustard
Mushroom caps topped with shrimp and bearnaise, melted cheese
Homemade German pasta with black forest mushroom sauce
Served with tartar sauce
German pasta with shrimp, scallops, crab meat in a white wine sauce
Topped with black forest mushroom sauce
Spicy Meat Vegetable Soup
Baked with Swiss Cheese
Lentil beans and meat soup
Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spatzle
Schnitzel, beef Rouladen and Bratwurst served with spatzle
Homemade Bavarian meatloaf, topped with our homemade Demi-glace sauce
Served on a bed of SauerKraut, topped with fried onions and peppercorn sauce
Oven Roasted Served with Sauerkraut
Homemade Bavarian meatloaf, topped with
our homemade demiglace sauce
Above main courses served with pan-fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage
Lightly breaded & pan-fried to golden brown
Topped with fresh sautéed mushrooms and bearnaise sauce
Topped with mushrooms & green peppercorn sauce
Topped with our traditional Black Forest sauce
Topped with sauteed black forest ham, mushrooms and bearnaise sauce
Topped with fresh crab meat, asparagus and bearnaise sauce
Topped with shrimp, crab meat & scallops in a reisling sauce
Topped with fresh shrimp and bearnaise sauce
Unbreaded pork tenderloin in our black Forest mushroomsauce, served with spaetzle
Topped with bratwurst served with peppercorn sauce
Topped with bell peppers, onions, mushrooms, tomatoes and melted cheese
Topped with ham, pineapple, melted cheese and bearnaise sauce
Topped with baby prawns sauteed in white wine, provencal herbs and tomatoes
Stuffed with black forest ham and Swiss cheese
Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce
Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce
Chicken Schnitzel is available with additional charges.
Eats served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage.
Gluten-free options are available.
(8oz.) New York steak topped with green peppercorn mushroom sauce
(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce
(4oz.) New York steak and schnitzel topped with mushroom sauce
Marinated half rack of lamb baked with mustard Provençale crumbs and Schnitzel, red wine demi glace
Ask Your Server
All Burgers served with your choice of salad fries
A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating
Topped with sautéed mushrooms and bearnaise sauce
Topped with fresh shrimp and bearnaise sauce
Topped with fresh crab meat, asparagus, and bearnaise sauce
German pasta topped with fresh vegetables and a light herb cream sauce
Topped with bell peppers, onions, mushroom, tomatoes and melted cheese
Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle
Topped with ham, pineapple, melted cheese and bearnaise sauce
Stuffed with black forest ham & swiss cheese topped with mushroom sauce
Large prawns in a white wine herb sauce served with spatzle
Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spatzle
Broiled, filet of salmon served with bearnaise sauce & spatzle
Filet of sole lightly breaded & topped with shrimp and white wine sauce
Poached and topped with sundried tomatoes, asparagus and shrimp in Reisling sauce served with spatzle
Greenhouse butter lettuce with a creamy herb vinaigrette dressing
With our famous homemade Caesar dressing
Sun ripened vine tomatoes, sweet onions, creamy herb vinaigrette dressing
Pickled herring in a smooth sour cream dressing
Spicy meat and vegetable soup
Black Forest ft1mous special
Baked with cheese
Tender morsels of diced beef in mild paprika sauce
Beef rolls with bacon, onion and dill pickle served with spaetzle
Our German specialty. Slow roasted with caraway seed and seasoned to perfection. Comes with red cabbage, vegetables and pan-fried potato
Our old age recipe is made in house fresh with pan-fried potato, vegetables and red cabbage
Our in house-made sausage and German pan-fried potato, vegetable and red cabbage
Half a dozen Escargot baked in our delicious garlic herb butter
Prawns sauteed with Prouencale herbs & tomatoes, in a white wine sauce enhanced with pemod
With sauerkraut and Dijon mustard
Mushroom caps topped with shrimp, bearnaise and melted cheese
Homemade German pasta with Black Forest mushroom sauce
Served with tartar sauce
German pasta with shrimp, scallops, crab meat in a white wine sauce
Topped with black forest mushroom sauce
Ona a Kaiser bun
Perfectly seasoned AAA beef with cheese on a jumbo Kaiser bun
With ham and melted Swiss cheese on top of fresh grilled, juicy chicken
With dill mayonnaise
Tuna melt on toasted English muffin
Homemade delicious blend of grated vegetables and whole grains in a crisp coating
A generous portion of cod with French fries
Above burgers come with lettuce, tomato, onion and pickles
with your choice of caesar salad, soup or french fries
Lightly breaded & pan-fried to golden brown
Topped with fresh crab meat, asparagus and bearnaise sauce
Topped with fresh sauteed mushrooms and bearnaise sauce
Stuffed with black forest ham and Swiss cheese
Topped with our traditional Black Forest mushroom sauce
Stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce
Topped with mushrooms & green peppercorn sauce
Topped with ham, pineapple, melted cheese and bearnaise sauce
Topped wilh bratwurst served with peppercorn sauce
Topped with fresh shrimp and bearnaise sauce
Book your next event, party or birthday in the Black Forest overlooking Harrison Lake.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
This restaurant has stood the test of time. I am so impressed by the perfection of their food, quick turnaround and covid-19 safety precautions. This place makes Harrison worth visiting.
