Greenhouse butter lettuce with a creamy herb vinaigrette dressing
With our famous homemade Caesar dressing
Sun ripened vine tomatoes, Sweet onions, creamy herb vinaigrette dressing
Pickled herring in a smooth sour cream dressing
Half a dozen escargot baked in our delicious garlic herb butter
Prawns sautéed with provençale herbs and tomatoes in a white wine sauce enhanced with pernod
with sauerkraut and dijon mustard
Mushroom caps topped with shrimp and bearnaise, melted cheese
Homemade German pasta with black forest mushroom sauce
German pasta with shrimp, scallops, crab meat in a white wine sauce
Topped with black forest mushroom sauce
Spicy Meat Vegetable Soup
Baked with Swiss Cheese
Lentil beans and vegetable soup
Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spaetzle
Schnitzel, beef rouladen and bratwurst served with spaetzle
Served on a bed of SauerKraut, topped with fried onions and peppercorn sauce
Oven Roasted Served with Sauerkraut
Tender morsels of diced beef in mild paprika sauce
Above main courses served with pan-fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage
Lightly breaded & pan-fried to golden brown
Topped with fresh sautéed mushrooms and bearnaise sauce
Topped with mushrooms & green peppercorn sauce
Topped with our traditional Black Forest sauce
Topped with sauteed black forest ham, mushrooms and bearnaise sauce
Topped with fresh crab meat, asparagus and bearnaise sauce
Topped with shrimp, crab meat & scallops in a Reisling sauce
Topped with fresh shrimp and bearnaise sauce
Unbreaded pork tenderloin in our black Forest mushroom sauce, served with spaetzle
Topped with bratwurst served with peppercorn sauce
Topped with bell peppers, onions, mushrooms, tomatoes and melted cheese
Topped with ham, pineapple, melted cheese and bearnaise sauce
Topped with baby prawns sauteed in white wine, provencal herbs and tomatoes
Stuffed with black forest ham and Swiss cheese
Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce
Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce
All Schnitzels served with pan fried patatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter (one order) Gluten free options available (3.95)
All steaks are served with fresh garden vegetables, red cabbage & Pan-fried potatoes
(8oz.) New York steak topped with green peppercorn mushroom sauce
(8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce
(4oz.) New York steak and schnitzel topped with mushroom sauce
Marinated half rack of lamb baked with mustard Provençale crumbs and Schnitzel, red wine demi glace
Ask Your Server
Large prawns in a white wine herb sauce served with spaetzle
Prawns and scallops, artichoke in a herb Riesling sauce on a bed spaetzle
Broiled, filet of salmon served with bearnaise sauce and spaetzle
Filet of sale lightly breaded & topped with shrimp and white wine sauce
Poached and topped with sundried tomatoes, asparagus and shrimp in Riesling sauce with spaetzle
Above main courses served with pan fried patatoes unless otherwise stated, fresh garden vegetables, red cabbage bread & butter (one order) Gluten free options available.
A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating
Topped with sautéed mushrooms and bearnaise sauce
German pasta topped with fresh vegetables and a light herb cream sauce
Topped with bell peppers, onions, mushroom, tomatoes and melted cheese
On a kaiser bun
Perfectly seasoned AAA beef with cheese on a jumbo Kaiser bun
With ham and melted swiss cheese on top of fresh grilled, juicy chicken
Homemade delicious blend of grated vegetables and whole grains in a crisp coating
Above burgers come with lettuce, tomato, onion and pickles
with your choice of caesar salad, soup or french fries
A generous portion of cod with french fries
Applicable taxes and gratuity are extra. A 18% gratuity is added to parties over 8 people.
Gluten for options available.
Minimum charge: S15.00 per person
Book your next event, party or birthday in the Black Forest overlooking Harrison Lake.