Phone: (604) 796-9343
 
 
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  Early Bird
Children Menu
Soup
Hot Appetizers
Pasta
Group Menu
  Black Forest Specialties
German Specialties
Vegetarian
Chicken and Seafood  
   
         
     
   
         
 
SALADS
 
   
Black Forest Salad - Greenhouse butter lettuce with a creamy herb vinaigrette dressing
11
   
Classic Caesar Salad - With our famous homemade Caesar dressing
11
  add shrimp, chicken, or schnitzel
10
   
Vienna Cucumber and Tomato Salad - Sun ripened vine tomatoes Sweet onions,  
  creamy, has herb vinaigrette dressing
11
   
Spring Mix Green Salad - with our home made Cranberry vinaigreete dressing
11
   
Herring Salad Bismarck - Pickled herring in a smooth sour cream dressing 12
   
 
HOT APPETIZERS
 
   
Escargots de Bourgogne - Half a dozen Escargot backed in our delicious  
  garlic herb butter
12
   
Prawns Pernod - Prawns sautéed with Provençale herbs and tomatoes, in a white  
  wine sauce enhanced with pernod
13
 
Home made Grilled Bratwurst - with sauerkraut and Dijon mustard
10
   
Black Forest "Mushroom caps" - Topped with shrimp and crab meat,  
  baked with bearnaise, melted cheese
13
   
Spatzle "Jaeger Art" - Homemade German pasta with black forest mushroom sauce 9
   
Baked Mushrooms- Served with tartar sauce
10
   
Spatzle Nordsee - German pasta with shrimp, scallops, crab meat  
  in a white wine sauce
14
   
Roated Garlic Potato Pan Cake - Topped with black forest mushroom sauce 11
   
Calamari 14
   
SOUPS
 
   
Goulash Soup - Spicy Meat Vegetable Soup
8
   
Baked Onion Soup - Baked with Cheese
9
   
Lentil Soup - Black Forest Famous Special
8
   
   
   
 
Early Bird
 
 
   
  Bavarian Meatloaf  
16
 
  Homemade Thueringer Bratwurst   18
 
  Daily Pasta Special  
16
 
  Vienna Schnitzel  
18
 
 
Above items available until 6:00pm
 
 
 
Children's Menu
  ( For Children Only)
 
  Chicken fingers with fries  
13
 
  Pasta with meat sauce  
13
 
  Pasta with cheese sauce  
13
 
  Small schnitzel with spaetzle  
13
 
  Bratwurst with spaetzle & vegetables  
13
 
  Fish & Chips with tartar sauce  
13
 
 
 
 
Pasta of the Day
 
 
  Meatball Pasta  
21
  SeafoodPasta  
26
  Daily Pasta Dinner  
19
  Chicken Mushroom Alfredo  
26
 
  ( Please ask your server)  
 
 
 
Black Forest Specialties
 
 
Vienna Schnitzel   Jaeger Schnitzel
 
Lightly breaded & pan fried
20
Unbreaded pork tenderloin in our black
28
to golden brown   forest mushroom sauce, served with
 
 
  spaetzle
 
 
Schnitzel Champignon   Schnitzel Bratwurst
Topped with fresh sautéed
26
Topped with bratwurst served with
27
mushrooms and sauce peppercorn sauce
 
bearnaise    
 
   
Schnitzel Madagascar   Gypsy Schnitzel
 
Topped with mushrooms
26
Topped with bell peppers, onion
27
& green peppercorn sauce mushrooms, tomatoes and melted
 
cheese
 
 
Black Forest Schnitzel   Schnitzel Hawaii
 
Topped with our traditional
26
Topped with ham, pineapple,
26
black forest sauce melted cheese, and bearnaise sauce
 
 
 
Gourmet Schnitzel   Schnitzel and Prawns
 
Topped with sautéed black
26
Topped with baby prawns sautéed in
29
forest ham, mushrooms white wine, Provençal herbs, tomatoes
 
and bearnaise sauce  
 
 
Schnitzel Oskar   Schnitzel Cordeu Bleu
 
Topped with fresh crab meat
30
Stuffed with black forest ham and
25
asparagus & bearnaise sauce swiss cheese
 
 
 
   
Schnitzel Charlotte   Schnitzel Cordeu Bleu Champignon
 
Topped with shrimp, crab
30
Stuffed with black forest ham and
29
meat & scallops in a reisling swiss cheese, topped with sautéed
 
sauce mushrooms and bearnaise sauce
 
   
Schnitzel Pacific Schnitzel Cordeu Bleu Pacific
 
Topped with fresh shrimp
29
Stuffed with black forest ham and
31
and bearnaise sauce swiss cheese, topped with fresh
 
shrimp and bearnaise sauce
 
   
   
  All Schnitzels served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
   
   
German Specialties
 
   
Rinder Rouladen - Tender, Lean beef stuffed with bacon, onions, dill pickle and
30
  mustard served with spatzle
 
   
Combination Dinner - Schnitzel, beef Rouladen and Bratwurst served with spatzle
31
   
Bayrischer Hackbraten - Homemade Bavarian meatloaf, topped with our homemade
18
  Demi-glace sauce
 
   
Hausegemachte Bratwurst - Served on a bed of SauerKraut, topped with fried onions
22
  and peppercorn sauce
 
   
Pork Hock - Oven Roasted Served with Sauerkraut
28
   
   
  Above main courses served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
   
  Applicable taxes and gratuity are extra.
 
  A 15% gratuity is added to parties over 10 people.
 
   
   
 
Side Orders are available
 
 
  Red Cabbage  
4
  Spaetzle  
4
  Mushrooms  
4
  Pan fried potatoes  
4
  Sauce Bearnaise  
4
  Demi Glaze  
4
  Green Peppercorn Sauce  
4
  Sharing Charges  
5
  Black Forest Sauce  
6
  Side Vegetables  
6
 
From Our Boiler
 
   
  All steaks are served with fresh garden vegetables, red cabbage & Pan fried potatoes
 
   
New York Strip   Filet mignon
 
        Bacon Wrapped
 
  ( 8 oz. )
34
  ( 6 oz. )
36
 
   
Pepper Steak "Black Forest" - (8oz.) New York steak topped with green peppercorn  
  mushroom sauce
38
   
Black Forest Steak "Oskar" -(8oz.) New York steak topped with crab meat, asparagus  
  and bearnaise sauce
40
   
Filet Mignon Oskar - Bacon wrapped filet tenderloin topped with crab meat, asparagus  
  and bearnaise sauce
42
   
Steak & Schnitzel - (4oz.) New York steak and schnitzel topped with mushroom sauce  
  served with red cabbage
32
   
Schnitzel & Rack of Lamb -Marinated half rack of lamb backed with mustard  
  Provençale crumbs and Schnitzel, red wine demi glace
40
   
   
Vegetarian
 
   
Vegetarian Schnitzel - A Homemade delicious blend of grated vegetables, beans and  
  whole grains in a crisp coating
19
   
Vegetarian Schnitzel Champignon - Topped with sautéed mushrooms and bearnaise  
  sauce
23
   
Vegetarian Schnitzel Pacific - Topped with fresh shrimp and bearnaise sauce
26
   
Vegetarian Schnitzel Oskar - Topped with fresh crab meat, asparagus, and bearnaise  
  sauce
27
   
Spatzle Prima Vera - German pasta topped with fresh vegetables and a light herb  
  cream sauce
20
   
Gypsy Vegetarian Schnitzel - Topped with bell peppers, onions, mushroom, tomatoes  
  and melted cheese
24
   
   
Chicken And Seafood
 
   
Chicken Breast Tofino - Chicken breast stuffed with spinach, cheese, shrimp, topped  
  with white wine sauce served with spatzle
26
   
Chicken Breast Schnitzel Hawaii - Topped with ham, pineapple, melted cheese and  
  bearnaise sauce
26
   
Chicken Cordon Blue- Stuffed with black forest ham & swiss cheese topped with  
  mushroom sauce
25
   
   
Prawns "Black Forest" - Large prawns in a white wine herb sauce served with spatzle
30
   
Grilled Prawns and Scallops - Grilled Prawns and Scallops, Artichoke in a herb Riesling  
  sauce on a bed of spatzle
32
   
Filet of Salmon - Broiled, filet of salmon served with bearnaise sauce & spatzle
27
   
Sole Neptune - Filet of sole lightly breaded & topped with shrimp and white wine sauce
24
   
Red Snapper - Poached and topped with sundried tomatoes, asparagus and shrimp  
  in Reisling sauce served with spatzle
24
   
 
  Above main courses served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
 
Special Group Menu Prices
 
 
Menu # 1 - $25.95
 
Classic Caesar Salad
Vienna Schnitzel
Lightly breaded & pan fried
to golden brown
 
Bratwurst Dinner
Served on a bed of sauerkraut topped
with fried onions & peppercorn sauce
 
Vegetarian Schnitzel
A homemade delicious blend of grated
vegetables, beans and whole grains
in a crisp coating
 
Pasta of the day
Choice of cheese sauce & meat sauce
 
 
Bavarian Mousse
 
Coffee / Tea
 
 
 
 
 
 
 
Call (604) 796-9343 for group reservations
 
 
 
Menu # 2 - $28.95
 
Classic Caesar Salad
 
Or
 
Goulash Soup
Schnitzel Champignon
Topped with fresh sautéed mushrooms
and bearnaise sauce
 
Filet of Salmon
Broiled, filet of salmon served
with bearnaise sauce & spatzle
 
Rinder Rouladen
Tender, lean beef stuffed with bacon, onions,
dill pickle & mustard served with spatzle
 
Chicken Breast Tofino
Chicken breast stuffed with spinach,
cheese, shrimp, topped with white wine
sauce served with spatzle
 
 
Bavarian Mousse
 
Coffee / Tea
 
Above main courses served with pan fried potatoes,
unless ortherwise stated, fresh garden vegetable,
red cabbage, bread and butter ( one order )
Price does not include tax or gratuity
 
   
 
Menu # 3 - $32.95
 
Classic Caesar Salad
 
Or
 
Goulash Soup
Schnitzel Pacific
Topped with fresh shrimp and bearnaise
sauce
 
Pork Hock
Oven roasted served with sauerkraut
 
Chicken Cordon Bleu
Stuffed with black forest ham and swiss
cheese topped with mushroom sauce
 
Steak & Schnitzel
New York steak and schnitzel topped
with mushroom sauce
 
Schnitzel and Prawns
Topped with baby prawns sautéed in white
wine, provencal herbs and tomatoes
 
 
Bavarian Mousse
 
Coffee / Tea
 
Above main courses served with pan fried potatoes,
unless ortherwise stated, fresh garden vegetable,
red cabbage, bread and butter ( one order )
 
 
 
Call (604) 796-9343 for group reservations
 
 
Menu # 4 - $36.95
 
Classic Caesar Salad
 
Or
 
Goulash Soup
Schnitzel Lobster
Schnitzel topped with herb garlic lobster
 
Combination Dinner
Schnitzel, rouladen and bratwurst
served with spatzle
 
Pepper Steak
New York steak topped with green
peppercorn and mushroom sauce
 
Grilled Prawns and scallops
Grilled prawns and scallops, artichoke in
a herb riesling sauce on bed of spatzle
 
Schnitzel Cordon Bleu Pacific
Stuffed with black forest ham & swiss cheese
topped with shrimp and bearnaise sauce
 
 
Bavarian Mousse
 
Coffee / Tea
 
Above main courses served with pan fried potatoes,
unless ortherwise stated, fresh garden vegetable,
red cabbage, bread and butter ( one order )
 
 
 
Price does not include tax or gratuity
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
         
 
 
 
  Prices Subject to change without Notice
  Prices Do Not Include Taxes
 
 
 
 
 
  Early Bird
Children Menu
Soup
Hot Appetizers
Pasta
Group Menu
  Black Forest Specialties
German Specialties
Vegetarian
Chicken and Seafood  
 
 
 
 
 
 
 
Phone: (604) 796-9343
 
 
 
 
180 Esplanade Ave. ,
Harrison Hot Springs,
B.C.  V0M 1K0
 
 
 
Phone: (604) 796-9343
Fax: (604) 796-9342
Email:
 
  @ 2012   The Black Forest Restaurant   All Rights Reserved
 
 
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